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<url><loc>https://osteriadelnani.it/tiramisu-fragole-cremoso-sal-de-riso/</loc><news:news><news:publication><news:name>Osteriadelnani</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-01T08:47:35+01:00</news:publication_date><news:title>l segreto di Sal De Riso per il tiramisù alle fragole che resta cremoso anche con il caldo di luglio</news:title></news:news></url>
<url><loc>https://osteriadelnani.it/ciliegie-vignola-crostata-dolce-pasticceria/</loc><news:news><news:publication><news:name>Osteriadelnani</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-06-30T07:16:57+01:00</news:publication_date><news:title>Perché le ciliegie di Vignola di questa estate trasformano una semplice crostata in un dolce da pasticceria</news:title></news:news></url>
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